This hearty pulled pork with pappardelle is definitely a meal to cozy up with on a cold winter night . It has a vibe of comfort food but also fresh tang from some green apple , white wine, and vinegar. Andrew LOVES this dish, but for some reason it fell out of my cooking rotation. When I was #Boroughmarket recently, I saw fresh pappardelle and was reminded of it. I decided it was a great one to share, especially since it’s winter. It’s easy enough to make for a weeknight dinner and special enough for company. It has a fairly long list of ingredients, but don’t be intimidated. The preparation is pretty straightforward and simple.